With pruning behind us, there is so much to do in the garden, so push aside the Winter chills and spring into action. Your Spring bulbs and annuals should be a riot of colour by now, inviting you out onto the patio with family and friends during our balmy, warm August days. The beauty of Spring may only be rivalled by the stunning women that surround us. The 9th of August is National Women’s Day and the perfect opportunity to celebrate both Mother Nature and all of womankind!
An African appetite
Have you considered growing an edible local fruit? The following shrubs, trees and ground covers can form an aesthetic part of your garden and become a valuable, unusual food source:
The kei-apple (Dovyalis caffra) is an evergreen large shrub, or small tree, that creates an impenetrable hedge with its spiny thorns. The yellowish-orange fruits are delicious and mostly used for jam, jelly, and syrup-making. The flowers feed honey-bees and attract butterflies whilst the fruit is a delicacy for several birds.
The shrub num-num (Carissa macrocarpa) and the ground cover num- num (Carissa macrocarpa ‘Green Carpet’) both have beautiful glossy leaves with compact, thorny growth. They have star-like white flowers which have an orange-blossom fragrance with elongated mini plum-like num-num fruit, which is red when ripe. They can be eaten raw or made into jams or jellies. The num-num shrub is also rather impenetrable as a hedge. Carissa’s love the coastal weather but grow in most areas with light to mild frost e.g. they grow in most Johannesburg gardens but are harmed by the heavier frost in the Vaal and Free State regions.
Arguably the best liqueur is made from the fruit of our own marula tree (Sclerocarya birrea). The sweet/sour fruit can be eaten fresh or made into jellies, beer and commercial liqueur. If your area is not prone to heavy frost in Winter and has space for a fruit tree, dare to be different and plant a few marula beauties. You may need to plant more than one since trees are either male or female and only the female tree bears fruit.
Need to know: The nut inside the marula fruit can also be eaten as is or added to vegetable dishes.
Tip: “They attract birds and butterflies and their flowers feed honey bees. Have you ever had a bush milkshake? Well, now you can in the comfort of your own home. The cross-berry (Grewia occidentalis) is a fine, hardy landscaping shrub that produces little purple berries, which are relished by birds and man alike. The dried fruits can be boiled in milk to make your bushveld milkshake. If you’re feeling adventurous, they also make great tasting African beer.”