The addition of flour helps stabilize yoghurt as it tends to curdle if exposed to direct heat. In India chickpea flour known as ‘gram’ is generally used as it is…
Food
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Ingredients 120g Norwegian Salmon Teriyaki Sauce Saffron Mash 2 Potatoes Pinch of Saffron 10ml Butter Pinch of Salt Roast Onion and Fennel Fish Sausage (80g per portion) 500g Kingklip 250g…
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Yellowfin tuna tartare / saffron mussel cream / Saldanha Bay Oyster / edamame beans / oyster and watercress emulsion / pickled sea lettuce spaghetti Tuna tartare Ingedients 200g Tuna, clean…
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By Jenny Morris Ingredients • 2 cups Hummus • 2 cups cooked chickpeas • 2 spring onions with tops finely chopped • ½ cup diced red onion • ½ diced red peppers • ½ cup diced…
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Experience a gastronomical adventure at the Grand Pavilion with an array of different settings. Our Pavilion dining area is a great space to spend the quintessential Cape Town afternoon whether…
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With the cold weather settling in, what better way to celebrate the move to level 3, then a delicious, traditional Malva Pudding. Enjoy! Recipe Pudding: 180g Sugar 2 Large Eggs…
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This crumbly shortbread recipe comes from Beatrice Tollman, President and founder of the Red Carnation Hotel Collection and is either served atop an an afternoon tea stand or as a…
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This easy and delicious chicken and mushroom pie recipe comes from Abigail Donnelly, Woolworths TASTE’s Food Director. SERVES 6DIFFICULTY EasyPREP TIME 15 minutesCOOKING TIME 30 minutes Ingredients: 1 tablespoon olive…
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With lockdown being extended why not try this simple recipe for delicious homemade pineapple beer. Sugar, water and fresh pineapples – let’s start brewing Ingredients sugar water a pineapple or…
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