By Steenberg Executive Chef, Kerry KilpinServes 4 Pork belly roast: 1,2kg pork belly 5ml Maldon salt 2,5ml fennel seeds, crushed 1 pinch dried chilli Olive oil Combine the fennel seeds,…
Food
-
-
If you had to ask anyone about one of the best things to do in Cape Town it would be visiting one of the many wine farms! We are so…
-
Serves two Ingredients Squid 200g Cleaned Patagonian squid with tentacles cut into ribbons 75g Cake flour 75g Corn flour 75g Potato Starch 25g Fine Salt 25g Black pepper freshly milled…
-
PAIRED WITH DURBANVILLE HILLS SHIRAZ Ingredients ½ cup (125 ml) olive oil 1 onion, finely chopped 1 clove garlic, finely chopped ½ cup (125 ml) DH Shiraz 2 x 400…
-
Ingredients 360gr Pork Neck Steak 200g Fries 200gr Stir Fried Veg 50gr Honey & Mustard Butter Pork Neck Marinade: 5gr Cajun Spic 5gr Paprika 5gr Garlic 5ml Lemon juice 30ml…
-
Ingredients 100g hot smoked salmon, flaked 3 tbs ricotta, crumbled 3 orange segments 3 lime segments 3 grapefruit segments 1 tbsp sliced spring onion 1tsp chopped chives 1 cup mixed…
-
Ingredients: Fillet Olive Oil blend Salt Pepper Clarified Herb Butter (garlic, rosemary, bay leaves ) Slice of lemon Bella tomatoes Cape Hope Brandy Side of your choice Direction: Rub Fillet with…
-
Chives and mustard crusted, with green beans, garlic Mashed potatoes, lamb jus and baby onions Ingredients 3 x Rack of lamb Salt Pepper 2 Tsp olive oil ½ tsp Dijon…
-
Ingredients: Taco Spice Mix 2tsp Paprika Cayenne ¼ tsp Pepper 1 tsp Cumin ¼ tsp Salt Dried red Chilli flakes ½ tsp Brown Sugar Chicken Tacos 2 tsp Olive Oil…
Newer Posts
